I have to admit that this recipe first came from Maine. My great-grandmother would make this for my great-grandfather from salmon he would catch at their camp at Moose Head Lake. It went through some ...

Open can of salmon and drain and save the juice. Take skin and bones out and throw away. Flake the salmon into a large bowl and then combine the remaining ingredients. Mix together. Place bottom pie ...

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You can poach the salmon, although there's no need as it will be encased in the pastry and cook in the oven. If you want to, poach the salmon in boiling water with lemon juice and a bay leaf. Let it ...

FANCY eating your way to better health? Having salmon a couple of times a week can help reduce inflammation, lower blood pressure and decrease your chance of getting certain diseases. Salmon makes the ...

This savoury salmon pie takes the base of quiche and makes it richer and creamier, offsetting the savouriness of leeks and the briny-ness of the mustard and capers. Serve it with a salad for a brunch ...

It's time to get healthy again when Karen serves up this delicious Salmon pie. For those who might be allergic to fish then try substituting chicken for the salmon. The recipe is by Susie Milson and ...

Coulibiac sounds fancy, but it’s simply salmon pie. This version, adapted from Like Grandma Used To Make from Reader’s Digest, calls for canned salmon. However, you can substitute flaked, fresh-cooked ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...