Cell-based food producers, regulators and stakeholders should proactively and transparently address safety concerns about their products and processes now – before they hit the market – or else risk ...
Today is World Health Day and the theme for 2015 is Food Safety. Now, this may take you back to begrudgingly putting your hair up during food tech classes to avoid the stray-hair-in-your-pasta-drama, ...
A survey as part of an evaluation of the European Food Safety Authority (EFSA) has revealed people believe the agency has the best expertise in biological hazards and contaminants. The European ...
EFSA experts have examined the quality of water used during operations in the fresh and frozen produce sector. The European Food Safety Authority (EFSA) asked the Panel on Biological Hazards (BIOHAZ) ...
Farming may be the backbone of our food system, but it’s also one of the most dangerous occupations. According to a Penn State study, 60,000 people were treated in emergency rooms for non-fatal, ...
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