A hearty crescent-shaped cookie with a not-to-sweet filling, Grandma’s Rugelach recipe is a seasonal treat worth waiting for. Homemade rugelach is a tradition in many households. And if you’ve never ...

Every week, we’re spotlighting a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Tim Mazurek of Lottie + Doof adapts a complicated ...

For many, Hanukkah isn’t the same without a few sweet treats—especially rugelach. These crescent-shaped cookies are filled with different flavors and are a great treat to serve alongside tea or coffee ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

Add Yahoo as a preferred source to see more of our stories on Google. Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these ...

Anyone who thinks celebrating Hannukkah properly involves getting out a frying pan can think again. Yes, potato latkes are wonderful. And yes, jelly doughnuts, which have become traditional for the ...

Sometimes bigger is better. In these oversized rugelach, ideal for the Rosh Hashana table, there's room for more filling in each one. These are larger than the small rugelach you usually see, but they ...

If you’re looking to make the perfect rugelach, former Test Kitchen director Donna Deane came up with an excellent recipe several years ago. And we haven’t been able to forget them. The basic recipe ...

Instructions: Prepare dough: In large bowl, with mixer on medium speed, beat butter and cream cheese until creamy, scraping bowl occasionally. Reduce speed to low; gradually beat in flour and salt ...

My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...

Note: Use one or both fillings. 2 cups Jeanne’s Gluten-Free All-Purpose Flour (see recipe) Pinch of salt 8 ounces cream cheese, cool but not cold, cut in 1-inch cubes 1 cup unsalted butter, cool but ...

Rugelach has always been one of my favorite treats. At almost every Jewish holiday at my grandmother's house growing up, these crescent-shaped, pastry–cookie hybrids—whether homemade or ...