There are tons of misconceptions about port: that it’s expensive, that it’s too sweet, that it’s only enjoyed by elderly folks after dinner. But even if it hasn’t been fully embraced by the craft ...

1. On the stovetop, bring the water or stock to a boil. Add Ruby Wild Blend. Simmer, covered, for 35 minutes. Remove from heat and chill. 2. Add the chicken, broccoli, orange segments and dressing.

Miso and citrus is a classic Japanese combination. But here instead of the tradition Japanese citrus, yuzu, Eric uses ruby grapefruit. The fusion of the scallops, sauce, and grapefruit sections ...

When it comes to chocolate chip desserts, we thought we'd covered all the bases, but that was before we discovered ruby chocolate. That's right, pink chocolate exists, and there aren't enough ...

Chef Tim Hollingsworth’s ”Smoked Ruby Red Grapefruit with Cured Amberjack, Chicharrones and Yuzu Crème Fraîche.” It’s being served now at Otium. (Photo courtesy of Otium) (All photos courtesy of Otium ...