I made stir-fries and fried rice on gas, electric and induction stoves to see which wok worked best. Plus, why you should skip nonstick. A traditional Chinese wok is a bowl-shaped pan that’s ...

For how incredible a wok is, it’s not very high on people’s list when stocking their pots and pans. Especially in the west, the pure bliss of cooking – not set-it-and-forget-it cooking, but active, ...

The Sydney chef, author and former Billy Kwong restaurateur explains why you don’t need to spend very much and why you shouldn’t overcrowd your wok. Plus where to buy one. Kylie Kwong ran her ...