Squash isn't a one-size-fits-all vegetable—you'll find many types of squash that vary tremendously in size, shape, and color, and hit peak freshness throughout the year. There are so many beautiful ...

Add Yahoo as a preferred source to see more of our stories on Google. To get to the bottom of it, we spoke with chefs from around the country about their favorite squashes and how they like to use ...

There's a lot to love about squash. The mild, malleable, flavorful vegetable can be endlessly reinvented into dozens of different dishes. And there are so many varieties! From thick-skinned ...

As autumn arrives in the Lowcountry, an array of vibrant squash varieties takes center stage in the produce section, offering endless culinary possibilities for all ages. Here’s a quick guide to ...

PREPARATION: Carefully cut squash in half. Cut from the top to the bottom. Please use a folded towel to cover the knife point. If your hand slips off the knife the towel will keep you from injury.