Add Yahoo as a preferred source to see more of our stories on Google. If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the ...

Though there are many variations of spiced and roasted potatoes, this version is special to me. They come from my late Uncle Oliver, a chef, who cooked them to perfection every time without a recipe.

From Native American cooking to French fries to modern biodiesel, beef tallow has been part of our kitchens — and beyond — for centuries. Tallow is the liquid shortening rendered from slowly cooking ...

The secret to these potatoes is to cut them into pieces and parboil them for 10 minutes with a touch of baking soda and salt ...

Transfer the potatoes to a large rimmed baking sheet and spread them in a single layer. Roast the potatoes, stirring occasionally, until they are crispy and brown on the outside and tender when tested ...

If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...