Onions are one of the most versatile ingredients out there, with a handful of distinct forms that each add something different to a dish. When raw, sliced thin on a sandwich, they introduce a crisp ...

Caramelizing onions may seem like the peak of deliciousness, but roasting the alliums unlocks a whole new world of flavor. The technique turns onions into a bold finishing touch for a myriad of foods, ...

Dear Alma: This handsome onion dish is from Suzanne Tracht at Jar. It makes a memorable accompaniment to roasts of all kinds and isn’t hard to do. Coarsely grind the almonds in a food processor. Add ...

In revolutionary France, the newspaper Le Monde offered a reward for anyone who invented a method of preserving food for the hungry and impatient armies. If they were to offer a reward today for the ...

This Roasted Grape and Onion Sourdough Focaccia is a delicious ...