Halved okra pods are quickly roasted until crispy and finished with fresh citrus juice, herbs, and flaky sea salt in this snackable recipe. Ari Miller is the chef-owner of the acclaimed Philadelphia ...

1. In a large pot of boiling salted water, cook the corn just until tender, about 3 minutes. Drain and cool under running water. Pat the corn dry and, working over a bowl, cut the kernels from the ...

Trace shares the best way to cook okra with two delicious recipes. Get ready for the ultimate okra showdown! Trace shares the best way to cook okra with two recipes: classic Southern fried okra and a ...

Arrange the okra slices in one layer on a foil-lined cookie sheet. Drizzle with olive oil and sprinkle with salt and pepper. Bake in the oven for 10 to 15 minutes. Per serving: 57 calories, 5 g fat (1 ...