Hazelnuts, also called filberts, are rich, buttery and elegant. Perhaps the most difficult aspect of working with them is removing their skins. Here's how to do it: Place raw (shelled) hazelnuts in a ...

Step 1: The roast Once out of their shells, there’s the matter of roasting, because a rich-flavored hazelnut spread starts with a pile of sweet and fresh local hazelnuts roasted to the color of golden ...

Add Yahoo as a preferred source to see more of our stories on Google. When the temperature drops, our cravings usually shift toward heavy stews and roasted meats. But winter actually offers some of ...