Rhubarb crisp can be a year-round dessert, with strawberries in the spring and apples in the fall.

Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

The classic pairing of rhubarb and strawberries works on a couple of levels. Strawberries by themselves can be sweet but a little insipid -- particularly with the varieties most widely planted these ...

Here in the Last Frontier, it's the season of rhubarb. With our extreme northern latitude, Alaskan summers are in hyperdrive. Because of our summer days full of crazy concentrated 20+ hours of ...

Five years ago, I wrote about my family heirloom rhubarb plants and my family’s coveted rhubarb crunch recipe. But…it has probably been five years since I made that delightfully sweet dessert. Since ...

Encased in a buttery homemade crust and topped with an oat filled, vanilla spice laced crumble, this rhubarb oat crisp tart with flaky butter crust and a hint of apple is sweet and flakey all at the ...

Rhubarb is great for making pies, cakes, and crisps. Its tart flavor adds a nice zing to jams and jellies, too, says ...

“IT’S all about the fruit,” says Sherry Yard, executive pastry chef at Spago. “A crumble should maintain the integrity of the fruit.” It should -- and it does. These days L.A.’s smartest pastry chefs ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, butter, chocolate, and berries, which is why it works so well in everything from ...

With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can bake them in one pan and cut them to whatever size you desire, or make two ...

If rhubarb is young and fresh, you can trim it in seconds. If it has fibrous outer strings, peel them off as you would those of celery. Just slide a paring knife under the topmost layer, grab the ...