LEXINGTON, MI – Nestled in the town of Lexington, also known as Michigan’s “First Resort North,” is a small ice cream shop that offers up all sorts of sweet, frozen treats. Scoops of Lexington, ...

Usher in the season by making the most of juicy strawberries, tangy rhubarb, and more springtime flavors that will brighten ...

Delight in a homemade treat: roasted strawberry rhubarb sauce paired with easy lemon ice cream and delicate crepes. A perfect ...

Add Yahoo as a preferred source to see more of our stories on Google. Photo by Jennifer Causey / Food Styling by Emily Nabors Hall / Prop Styling by Christina Daley Long stalks of pale red rhubarb ...

Mix rhubarb, sugar and tapioca. Let stand 15 minutes, stirring occasionally. Pour into greased 9x13-inch baking pan. Combine brown sugar, quick oats, flour and salt. Cut in butter until mixture ...

When I moved to Boulder almost six years ago, I was a virgin to the organic, local and crunchy West Coast vibe that wafts over the Rocky Mountains. Being from the much less breezy South, I grew up ...

Our wonderful spring has resulted in bountiful harvests from the garden this year. I have made a number of fresh English pea salads (recipe shared back in 2019), eaten some delicious greens with baby ...

Long stalks of pale red rhubarb start making an appearance at farmers markets and on grocery store shelves as the weather warms in early spring. The tart vegetable (yes, rhubarb is a vegetable) is ...