Make the most of rhubarb season with sweet-tart spring recipes that range from cakes and crisps to savory dishes and a ...

So, the other morning, I was off to the 32nd Street Farmers Market. I was in a dazed state because it was a gorgeous day, and there it was: a pile of rhubarb at the Black Rock Orchard stall. What?

Roasted rhubarb offers a delightful balance of tart and sweet flavors, perfect for topping desserts or enjoying on its own, ...

Rhubarb has a way of making simple baking feel a little more special. Its sharp, fruity bite cuts through cream, sugar, butter, chocolate, and berries, which is why it works so well in everything from ...

Rhubarb is a vegetable that visually appears to resemble celery in texture — but its color and taste are differentiating factors between the two. Rhubarb has an extremely tart flavor, and it is very ...

With their buttery crust, rich-and-tart filling and cream cheese topping, rhubarb custard bars are a potluck hero. You can bake them in one pan and cut them to whatever size you desire, or make two ...

This vibrant strawberry rhubarb salad with radish and goat cheese brings a fresh taste of spring to your table.

Along with spinach, radishes, and asparagus, rhubarb is one of the first vegetables harvested in spring, usually from April ...

It’s rhubarb season, a time for celebrating this vegetable that thinks it’s a fruit. We celebrate with the annual Rhubarb Festival at Kitchen Kettle Village (see related story), and by making plenty ...

As a gardener, I delight in signs of life beginning to emerge in my spring garden. I especially relish the appearance of rosy ...

As rhubarb emerges across Maine gardens this spring, growers and cooks are once again turning the tart perennial into pies, ...