The dramatic shift in oversight comes at a time when the U.S. has never been more reliant on foreign food, which accounts for the vast majority of the nation’s seafood and more than half its fresh ...

Knives, a food contact surface, were observed to have food residue and were not clean to sight and touch. Wash, rinse, and ...

Red violations are those most likely to cause food-borne illnesses, such as not keeping hot food hot enough or cold food cold enough, inadequate handwashing, bare-hand contact with foods or ...

Foreign food inspections conducted by the U.S. Food and Drug Administration (FDA) have plummeted under U.S. President Donald ...