The Pool Room of the Four Seasons will give way to a modern Japanese-influenced seafood restaurant called the Pool. Photography by Max Touhey There’s nothing but good news to report to ...

The restaurant of tomorrow is not just about food, it's about feeling. Artificial intelligence is stepping into the world of interior design, reshaping how people experience hospitality. From lighting ...

Xokol has won Dezeen Awards 2023 interiors project of the year following the announcement of all nine interiors category winners, which were revealed at this evening's ceremony. Xokol by Ruben Valdez ...

When Robin Standefer and Stephen Alesch, the designers behind the acclaimed firm Roman and Williams, began planning their newest project, there was no need to craft an elevator pitch for the clients.

Today, eating out is often a high-drama opportunity to immerse yourself in not only good food and conversation?but in a vibe that makes the humdrum everyday world feel far, far away. It’s no wonder ...

West London institution, Julie’s Restaurant, unveiled its new textual interiors earlier this month, with designs which reflect its bohemian allure. Drawing upon the expertise of interior designer ...

A restaurant interior presents some challenges as a commercial-painting job. The needs of the kitchen and seating area are completely diverse. For the kitchen, paints with a tough finish are best so ...

There are two types of people in this world: those who look up the menu beforehand, and those that look up the aesthetics of the interiors on Google images. If you’re reading this, you’re almost ...