Chili powder's complex matrix poses challenges for pesticide residue analysis, requiring optimized LC–MS/MS methods for ...

The study of organic residues in archaeological pottery has emerged as a pivotal method for reconstructing ancient culinary practices, dietary preferences and broader socioeconomic activities. By ...

Pesticide residue analysis in food remains a vital component of food safety and human exposure assessment, particularly as the field of exposomics encourages a more holistic view of chemical exposure ...

Coccidiostats are vital compounds in the prevention and treatment of coccidiosis in poultry and other food‐producing animals. Their effective monitoring in edible tissues, eggs and feeds is critical ...

Are you looking to streamline your data analysis and enhance your compound discovery workflows? Join us as we discover how the National Food Institute of Denmark is using Thermo Scientific™ Compound ...