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It doesn't take more than a few minutes to clean a cast-iron pan. You also don't need to give your pan a full, deep clean after every use. If you've only fried an egg or reheated some chicken breast, ...

Q: I have a cast-iron skillet that I have been using for a few years. It has brown, rust-colored stains that don’t come off, no matter what I do. I’ve tried kosher salt and a small chain, soap, a ...

Cast iron cookware remains a favourite amongst home chefs for preparing all manner of dishes. These versatile pans excel at ...

We're all trying to reduce our consumption and invest in pieces that last. There are few things with more staying power than that of a well-cared-for cast iron pan. Emphasis on "well cared for," which ...

We don’t like to play favorites, but our cast iron pan is our number one go-to in the kitchen. Why? It conducts heat like nobody’s business, cooks all of your favorite recipes and basically lasts ...