A group of European scientists has found that ultra-processed foods increase the risk of a range of health conditions, ...

Cutting ultra-processed foods consumption in half could lead to significant health benefits, including more energy and weight loss. Eating fewer ultra-processed foods may also lower the risk of heart ...

A new study suggests that people who eat more ultra-processed foods have poorer bone health. Sibila and Pavel/Stocksy Eating more ultra-processed foods is associated with poorer bone health. Research ...

A new report underscores the significant variations in healthfulness of different types of processed foods. The report, ...

Snacking on chips or cookies may seem harmless, but new research suggests it could be affecting your focus. In a study of ...

From flavored yogurts to frozen pizzas, breakfast cereals and instant oats, ultra-processed foods are convenient, often cheaper items designed for a quick bite. In recent years, excess consumption of ...

Ultra-processed foods may be doing far more damage than many people realize. A major new European cardiology report warns that people who eat the most ultra-processed foods face significantly higher ...

Eating more ultra-processed foods — like sodas, packaged snacks, and processed meats — was linked to a 47% higher risk of heart attack or stroke in a large U.S. adult sample. Researchers measured how ...

New clinical research links ultra-processed food consumption with disordered eating patterns and poorer diet quality in adults with obesity, highlighting potential targets for improved nutritional ...

New research links ultra-processed foods to reduced focus, highlighting how everyday diet choices may affect focus and ...

A major study found women with the highest intake of ultra-processed foods were 45% more likely to develop early-onset bowel adenomas, which can progress to cancer. The findings add to growing ...