When Steve Reichard was a young man in his 20s, he took a trip from York County to Rock Hall, Maryland, that changed his life. He went to buy some soft-shell crabs from a place there, and saw that ...

Soft-shell crabs are unique amongst their peers. Unlike other variations of crabs that you prepare and cook, soft-shell crabs can be eaten whole -- and we mean whole. Their shells are soft, tender, ...

The first time I tasted soft-shell crabs I was as a little girl attending the 1964 New York World's Fair. Looking back, I don't know where I found the courage. Not only wasn't I a fan of seafood or ...

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

These crabs are served in late spring and summer at Herbsaint and Cochon restaurants in New Orleans. The combination of crisp and soft, spicy and minty flavors is a winning one. MAKE AHEAD: The chili ...