1. Clean crabs but do not remove top shell. 2. Rinse well in cool water. 3. Place the crabs on a sheet pan and season with salt, pepper, lemon, soy sauce, garlic power and onion powder, then ...

Discover the best crab decks in Maryland with fresh seafood waterfront views and lively summer vibes perfect for locals and visitors alike.

The first time I tasted soft-shell crabs I was as a little girl attending the 1964 New York World's Fair. Looking back, I don't know where I found the courage. Not only wasn't I a fan of seafood or ...

Add Yahoo as a preferred source to see more of our stories on Google. Here we see an orange/red crab with a pale yellow underbelly with its two claws raised in the air. It is on a sandy beach. A flat, ...

A Not-So-European Union of Soft-Shell Crabs and Pickled RampsWe’re coming into prime-time soft-shell-crab season, and we’re about to leave ramps behind us. So tonight’s special at European Union, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. It’s time to roll out the red carpet for soft shell crabs, a mid-Atlantic delicacy that becomes ...

CHARLESTON, S.C. (WCBD) – The March Madness for crab connoisseurs has returned to the Lowcountry, and Charleston restaurants are letting the locals know they are ready to play! The waters in the ...

The umami-sweet flavours of this fiery-red national dish have evolved over seven decades, now inspiring everything from biscuits and pasta to bao buns and soft-serve ice cream.