Amazing No Fail Strawberry Fig Jam: easy jam recipe made with fresh figs and strawberry gelatin. No one needs to know how ...

Featuring fig jam, dried figs, and fresh figs (for those glorious few weeks when they’re in season), our best fig recipes earn rave reviews. Bake up a batch of fig bars or a fig cake recipe, simmer ...

Wrap in plastic wrap and transfer to the fridge for 1 hour. Preheat oven to 400 degrees. Slice peaches into ¾-inch-thick ...

A ripe fig is a joyous thing. The multitude of tiny seeds in its interior make a jolly crunch when molars grind the tiny gems. Each noisy bit blends with the honeyed notes of the surrounding flesh.

Fig preserves never met a cheese board they didn’t like. The sweet and oh-so-simple spread pairs well with everything from sharp cheddar to Brie to funky blues, and tastes excellent on sandwiches, too ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Though fresh figs are so utterly compelling raw, there are times you want to dress them up a little. Generally speaking, the less you do the better. One of the best things to do with figs is to pair ...

Ice cream made with caramelized and fresh figs. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) If your fig tree is filled with ripe fruit, why not make fig ice cream. We used a modified version ...

Instructions: Combine blue cheese, mascarpone and black pepper together in a medium bowl. Set aside. Starting at the stem end, cut the the fig almost in half, leaving bottom intact. Stuff each fig ...

Fig jams and preserves are easy to make and a great way to use up the summer harvest. (Photo by Ann Maloney, NOLA.com | The Times-Picayune) I was inspired by Dennis Bickham of Zachary, who shared his ...

Instructions: Add the cream, milk, ½ cup of the sugar and salt to a 4-quart pot over medium heat. Bring to a simmer while whisking constantly, making sure no milk burns on the bottom of the pan.