Sweet potato bread rolls are soft, golden brown, and just the right mix of slightly sweet and savory. This recipe is perfect for using up leftover sweet potatoes while giving you a frugal, healthy, ...

1. In a large bowl, combine flour, 1 cup sugar, 2 Tbsp cinnamon, and ½ tsp salt. 2. In a microwave safe bowl, combine ½ cup milk and ¼ cup butter. Microwave for 60 seconds, or until the mixture is ...

These sweet potato pecan rolls have all the ooey-gooey deliciousness of a traditional cinnamon roll, but with the mellow smoothness of sweet potato and crunch of pecan in every bite. Usually, cinnamon ...

I created this recipe years ago and only made the dish for my immediate family. Then, in 1992, my mother asked me to make a batch for her bridge party. That’s when it all began. Since that time, these ...

Forget the pies, try some sweet potato rolls instead. It has all the ooey-gooey deliciousness of a traditional cinnamon roll, with the added crunch of pecan in every bite. 1-1/4 cups warm water 1 ...

Makes 2 quarts soup, 6-8 servings. Recipe by Teresa B. Day. 5 ears sweet corn 3 red bell peppers, halved 1 tablespoon olive oil 1 teaspoon kosher salt 1 teaspoon cracked black pepper ½ stick unsalted ...

Makes 6 servings. Recipe is by Teresa B. Day. 6 chicken breasts, cut into bite-sized chunks 2 tablespoons olive oil 1 tablespoon Worcestershire sauce Juice of ½ lemon 2 teaspoons salt 1 teaspoon fresh ...

Every family has their own unique traditions and recipes they pass down over the holidays. One hotly contested dish? Sweet potatoes! Prepared as pie, topped with marshmallows, served as fries — there ...

MAKE AHEAD: Up to 3 weeks in advance, bake the rolls for 10 to 12 minutes, until fully puffed but just starting to turn a pale golden brown. Let cool to room temperature in the pie plates, then wrap ...