This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. One of the first recipes that I remember ...

There are times, Abbe Odenwalder says, when someone will chide her for making Jamaican patties, or whipping up a Mediterranean rice pilaf with currants and pomegranate seeds, or perhaps a simple ...

Preheat the oven to 350°F. Cream the butter until softened. Add the sugar, egg yolks, sour cream and cottage cheese. Then mix in the cooked noodles. Add salt and pepper to taste. Then fold in the ...

What Food Can You Eat on Rosh Hashanah? The most symbolic Rosh Hashanah ingredients are pomegranates, honey, string beans, beets or spinach, carrots and fish, with traditional dishes like Challah, ...

Instructions: Heat oven to 375 degrees. Cook noodles in boiling water for 10 minutes or until tender; drain. Place in a bowl while hot. Add cheeses, sour cream, butter and sugar. When cool, add ...

The Jewish holiday of Yom Kippur, which begins this year on Sunday evening (Sept. 25), is a solemn 25 hours of fasting and atonement. But when it's over, fast turns to feast. The spread at a “break ...

Not all kugels are creamy and loaded with raisins, the kind typically on the Jewish New Year table. The holiday begins on the evening of Oct 2. This dairy-free noodle pudding, without a trace of ...

Janet Abraham is known as the kugel girl by her friends. “Growing up, my mom always would make an apple kugel and she would always be so proud of it. But it was the driest thing I ever tasted! I made ...