Whenever I think the cottage cheese rabbit hole couldn’t get any deeper, another variety pops and wows my taste buds. Recently, I came across dry cottage cheese — which is a less liquidy version of ...

Cottage cheese is hardly new. It has been made and eaten for thousands of years (though it only got its homey name in the 19th century), and remains a breakfast staple. But in recent years, cottage ...

The creamy texture and slightly tangy flavor of cottage cheese tastes great in fruit salads, atop pancakes, or even when incorporated into recipes like, say, high-protein egg salad. A lesser-known but ...

Controversial opinion: Cottage cheese is delicious. Furthermore, it doesn’t get the respect it deserves in the dairy family where it’s treated as a distant (and widely misunderstood) cousin to more ...

NEW ORLEANS (WGNO) — Cottage cheese has been having quite a moment on social media – high-protein snack bowls, cottage-cheese “ice cream,” even pancakes. And – fun fact – you can whip up a fresh batch ...

This article is brought to you by Ochsner Health. It’s official: Cottage cheese has made quite a comeback. Social media feeds are filled with recipes for cottage cheese everything – ice cream, dips, ...

It’s official: Cottage cheese has made quite a comeback. Social media feeds are filled with recipes for cottage cheese everything – ice cream, dips, chips, you name it. And I’m down for all of it.