Generally, the process begins by sterilizing canning jars in boiling water. Then, once you’ve filled them with hot jam or ...

There’s nothing quite like the taste of homemade peach jelly made with ripe, sun-kissed peaches at their peak. Every summer, I look forward to making a peach jelly recipe that’s simple, bright, and ...

Makes 2 pint jars. Recipe is by Teresa B. Day. 8 cups mixed variety of small tomatoes: Cherry, Grape, Golden Sweet, etc. 4 tablespoons lemon juice (bottled) 1 teaspoon coriander seeds, divided ½ ...

When it comes to putting food by, there's nothing more basic, straightforward or wholesome than fruit in syrup. Talk about simple: exquisite, picked-at-peak-of-perfection Northwest peaches, nestled ...

In a large nonreactive pot, combine sugar, vinegar and water in a large pot. Bring to a boil; let boil for 5 minutes. Press 1 or 2 cloves in each peach and place peaches in boiling syrup. Boil for 20 ...

Home canning, like raising your own vegetables, has taken on new meaning and urgency during the pandemic. Last spring, people who hadn’t planted a garden in years — or perhaps ever — started growing ...

1. Prepare jars by boiling them in a large stock pot of water for 10 minutes. Turn off the heat, but leave the jars until ready to fill. 2. Fill a large bowl with ice water. 3. Wash tomatoes. Fill a ...

In a large nonreactive pot, combine sugar, vinegar and water in a large pot. Bring to a boil; let boil for 5 minutes. Press 1 or 2 cloves in each peach and place peaches in boiling syrup. Boil for 20 ...

Resident chef Kathy Gunst shares her basic rules and a few of her most prized recipes for canning the summer harvest. Canning Guide: Tips And Recipes For Preserving Your Favorite Vegetables, Fruit At ...