This year’s Blue Star recipe was chosen the best and most popular of the year by both those who have eaten it and those who ...

One of my most treasured cookbooks is Julia Child’s Mastering the Art of French Cooking; it was passed down from my grandmother. It’s a world apart from the recipe cards my mother gave me — more ...

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The scent of beef bourguignon simmering in your oven is nothing short of intoxicating. It’s enough to make you fall in love with this French stew long before you even take a bite. I first made beef ...

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Slow cooking allows ingredients to meld, creating rich and complex flavors. Beef bourguignon, a classic French dish, exemplifies the magic of slow cooking, transforming simple ingredients into an ...

A chef and butcher names the top chain restaurant for braised beef, with rich sauces, tender cuts, and classic technique.