Garten demonstrated how to make her panna cotta with fresh raspberry sauce recipe during an episode of Barefoot Contessa. “I’m going to make an old-fashioned Italian dessert that combines my two ...

Think about homemade ice cream, creamy and cold and full of fresh fruit flavor. Think about ice cream so light it seems to float off the spoon. Think about ice cream that comes to the table not in ...

Stir together these ingredients in a 4-quart or larger slow cooker. Cover and cook on HIGH for 4 hours, stirring occasionally. For the full post, visit The Magical Slow Cooker. Compensation for this ...

This 5-ingredient raspberry sauce sweetens up the notoriously tart fruit while still maintaining hints of that subtly sour flavor. Top off your brownie or ice cream sundae with this fruity sauce or ...

Plums are typically eaten out of hand, but I especially love them cooked into a tart, fragrant ruby-red medley. Adding only a handful of raspberries to the plums enhances the plums with berry flavor.

Blend berries in a blender or food processor until smooth. Combine berry puree and sugar in a small saucepan over medium high heat. Simmer until slightly thickened and darkened, about 8-10 minutes.

White Chocolate Mousse is a smooth, creamy dessert layered with raspberry coulis for a fruity contrast to the rich mousse.