1. Preheat the oven to 350 degrees. Combine oats, flour, pecans and salt in a mixing bowl. Add butter, maple syrup and vanilla and mix well. Add a teaspoon or two of water if necessary to keep the ...

If you struggle to find time for breakfast, this raspberry oat bar recipe from Independence LIVE’s healthy cooking class can deliver the boost of energy you need to get moving in the morning. The ...

1) Preheat your oven to 350 degree’s. 2) In a large bowl, combine the flour, old fashioned rolled oats, brown sugar, baking soda, cinnamon, salt and the soften butter. Using your hands, mix everything ...

There’s something so comforting about a buttery, nutty cake packed with fresh berries—and these raspberry oatmeal bars are exactly that. It’s a one-bowl, no-mixer kind of recipe that takes just 15 ...

Let’s face it—school lunches and healthy snacks can be a daily challenge. These raspberry oatmeal bars are my answer to that. They’re soft, chewy, naturally sweet, and packed with good-for-you ...

Chess bars are a Southern treat typically made with a cake base topped with a rich cream cheese filling that’s very, very sweet. Here, I heavily reduce the sugar and replace the flour-based cake ...

“From the SCCC Kitchen” offers Daily Gazette readers tastes from Schenectady County Community College’s nationally accredited American Culinary Federation culinary arts program. Recipes selected by ...

1. Preheat the oven to 350°. Butter an 8-inch square baking pan and line the bottom and sides with parchment paper. Spread the chopped pecans in a pie plate and toast for about 5 minutes, until ...

Searching for a new, family-favorite breakfast snack? Nature's Bakery crafts wholesome, soft-baked bars made with simple ingredients, making for an on-the-go option that tastes great and makes you ...

The ratio of treats baked in the last six weeks is probably quadruple to the rest of the year. I’m not complaining by any means; it’s been fun to involve the kids in baking projects and I’ve never ...