In the mood for smoked brisket tacos? Mini barbecue pork sliders? Or craving a multi-meat-piled Caveman burger that redefines the word “whopper”? Utah-based R&R Barbeque has arrived to feed those ...

Colt Reese grew up in Springville and got a degree in biomedical sciences at Auburn University before his career path ventured off in another direction and he opened his Little Bit of R&R BBQ food ...

With most restaurants hunkered down in survival mode, talk of opening new locations is scarce. Not at R&R BBQ. The growing regional chain is licking its chops. “We are still full speed ahead with ...