A staple in kitchens across the world, ramen is a Japanese noodle soup. Despite their yellow color, ramen’s chewy wheat flour noodles don’t usually contain eggs, making them vegan-friendly. However, ...

If you’ve written off ramen noodles, it’s time to give them another chance. A few ingredients that add flavor and texture turn a dorm-room staple into an elegantly simple meal. RAMEN HACKS 1 packet of ...

Miso ramen is one of the four major types of ramen dishes in Japan, the others being tonkotsu ramen (pork bone broth), shoyu ramen (soy sauce base broth) and shio ramen (salt-based broth). As the name ...

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