Pizza always tastes better when it's homemade, but once you learn about par-baking, you'll find out how much more amazing ...

• Mix yeast and water in glass bowl. Add other ingredients. Lightly grease hands for nonstick mixing. Mix well by hand. • Let sit in bowl 5-10 minutes, covered by towel. • Roll out pizza dough. (It ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

What's the difference between regular yeast, quick-rising yeast and the new pizza dough yeast? When I make dough, I can't tell a difference between regular and quick-rising. Peter Reinhart, the bread ...