Fish curries are a delicate thing. Add your fish to the curry sauce and vegetables at the wrong time, or in the wrong way, and you end up with fish curry mush. It tastes fine, but has all the visual ...

Lightly dust fish of choice in 50/50 curry powder and sugar. Pan fry in light olive oil on each side for approximately one and a half minutes each side (depending on thickness of fish). Squeeze lemon ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

Dinnertime can sneak up on you, particularly during fun-packed summer days and evenings. We try to eat in during the week for the most part, so easy dinners are a necessity. For a quick-to-the-table ...

In a medium saucepan, combine the brown rice and water. Bring to a boil over high heat, then cover, reduce to a simmer and cook 25 minutes, or until rice is cooked through and the water is absorbed.

The summery flavors featured in this dish pair well with a kick of curry powder in this quick and simple tray bake. Sweet summer corn needs just a few minutes in the oven which is also all you need ...

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Indian spices flavor this dinner of plump shrimp, scallops and rice. The flavors of India are an intriguing combination of savory, sweet and hot spices. I made this Seafood Curry with fresh ginger and ...