Punjabi cuisine is renowned for its rich flavours and hearty meals. These dishes beautifully reflect Punjab's food culture and traditions. A creamy lentil dish slow-cooked with butter, loved for its ...

The vast expanses of green fields of Punjab, the aroma of ghee and the freshly ground wheat, the parathas and rajma chawal ...

New Delhi: Talk rustic, spicy, flavourful, slow cooking, smokiness or charcoal and tandoor with a soulful indulgence in curation as well as eating is all that makes Punjabi cuisine the most special ...

Punjabi Chole Masala is a favourite in many Indian homes. Punjabi Chole Masala is loved at weekends, weddings, parties, and family meals. It pairs beautifully with rice, puri, paratha, or naan.

Good food needs no drama or backstory to entice the eater. And yet, when doli ki roti was served to me for lunch by Sherry Mehta, who hails from Shimla and is an authority on Himachali and Punjabi ...