Puffer fish, or fugu, is well-known for being a dish that stands a good chance of killing the person it’s served to. But people still eat it — partly because some people like living life on the edge, ...

Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...

A delicacy in Japanese cuisine, puffer fish (fugu) also contain a lethal toxin. Improperly prepared puffer fish can cause the person eating it to experience food poisoning and a swift death. Such a ...

The Japanese city of Gamagori in the Aichi Prefecture went into full alert mode earlier today after a batch of potentially deadly fugu fish was sold to customers at a local supermarket. As AFP reports ...

Under the bright lights of the waterfront Haedomari warehouse in Shimonoseki, Japan, tails twitch and bodies writhe in defiance of the onset of death. The floor is awash with seawater as Yoshi ...

More than 50 years ago, my Grandpop Kline would frequently take me out onto Rehoboth Bay to fish for a unique species of puffer fish, known colloquially in the area of the bay as blowfish or balloon ...

Pufferfish can be served for human consumption as a delicacy called fugu. It is especially popular in Japan, but you may also see it available in other countries, including Korea, China, Singapore, ...