Even if you've never been to Puerto Rico, its cuisine is worth trying when you can find it. From mofongo to mallorcas, don't ...

Welcome the holiday season with a traditional Christmas drink- Coquito, also known as Puerto Rican Egg Nog. This decadent and authentic Coquito recipe is loaded with tons of coconut flavor and vanilla ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...