Even if you've never been to Puerto Rico, its cuisine is worth trying when you can find it. From mofongo to mallorcas, don't ...

Brothers Marcos and Chris Colon helped create the food at Universal Epic Universe — and they credit their mom's Puerto Rican cooking for their success.

The Spanish Caribbean region's cuisine demonstrates how different and seemingly disparate cultures can contribute to a natural form of culinary fusion. Puerto Rican cuisine, in particular, can be ...

More than 500 years of complex history shines through in Puerto Rico’s cuisine — a dynamic mix of Spanish, African and Indigenous culinary traditions. Many of Puerto Rico’s most famous dishes focus on ...

Some of the most popular Puerto Rican dishes include mofongo (mashed plantains and a filling on top which is often a protein ...

Over the summer, a local Puerto Rican restaurant, Red Rican, opened its second location in Campbell. It’s a family business ...

Puerto Rican and Mexican flavors come together in a shared kitchen, blending culture, tradition, and community in the Coastal ...

Born and raised in Connecticut, Adrian Ayala moved to Colorado three years ago for a job in the steel industry – but now he’s the owner of Mama’s Empanadas, a food truck that hit the Denver streets ...

A thriving family-owned restaurant in Chicago is also on a mission to help those who need it most. Take a mom with a dream, a ...

Lao first started serving up the cuisine in Houston, then Katy.

The Freakin’ Rican food truck is opening a carryout restaurant on South Smithville Road in Dayton, and owner Adrian Padilla said it’s been a long time coming. “We pride ourselves on having good, fresh ...