Choosing a lobster: During lobster season, young men, known as "hawkers," come out into the street and right up to your car, displaying a live lobster, hoping you'll dine with them. While the huge ...

The Park Tijuana isn’t just another multi-restaurant gastropark or colectivo—popular in the border city during the last decade. “There are plenty of those already,” according to Ana Esquer, one of the ...