Historically, the professional culinary arts have been dominated by men. It’s an issue the industry has sought to remedy, and more and more publications, including our own, have sought to highlight.

A professional kitchen and a military base may not seem like two places that have anything in common. But after looking at both a bit deeper, as Chef David James Robinson did before creating Culinary ...

You don't need a culinary degree to emulate the career trajectory of Kitchen Confidential chef-author Anthony Bourdain, who, like many celebrated chefs, started in the dish pit. After all, humans have ...

Aspiring chefs have until June 13 to register for the second session of a pilot program that provides participants with an opportunity to earn a Gainesville Culinary Arts Certification. The 16-week ...

HOFFMAN ESTATES, Ill.--(BUSINESS WIRE)--Aspiring chefs are a step closer to world class culinary education since Triumph Higher Education Group (Triumph HEG), through a wholly-owned subsidiary, ...

In the early Nineties, in the throes of one of my serial midlife crises, I conceived the notion that I wanted to go to cooking school. Information wonk that I was (am), I scoured the data options ...

Beirut, June 21, 2007. Events UnLimited and Hospitality Services of Lebanon, the joint organisers of the annual International Hospitality Forum, held a Professional Culinary Arts Exhibits Workshop in ...

Chef Doug Yeomans, who has fed President Obama among others, returns to his alma mater to work with Elgin Community College ...