A tremendous amount of eating advice is constantly swirling around on social media, fitness circles, and perhaps your dinner table. So much so that it can seem overwhelming to figure out what you ...

Why real-food enteral nutrition often isn’t covered—and how reimbursement policies conflict with food-first clinical guidance ...

What we eat impacts all aspects of our health. Physical aches and maladies can often be prevented with a good diet. Mental problems and attitudes can be improved by giving your body what it requires ...

The Institute for the Advancement of Food & Nutrition Science publishes a list of general principles it hopes will inform any ...

Introduction to food science fundamentals including food composition, chemical and physical reactions, and nutritional properties of food. Overview of evidence-based practices for food selection, ...

Dr. Jill Keith is an Associate Professor and program coordinator of the Human Nutrition and Food program unit. Jill teaches on the entire nutrition spectrum--from basic principles to advanced graduate ...

The curriculum for nutritional science draws upon a variety of inter-related disciplines, including human nutrition, biology, physiology and chemistry. In addition, the requirements for the ...

Tatiana Zabalueva is an expert in the field of nutrition, as well as the creator of the author’s weight correction and wellness program. For creating this unique program, Tatiana deservedly received ...

The BA in Nutrition differs from the BS in Nutrition in 1 aspect: it does not require Principles of Chemistry Laboratory (CHEM 113) or Statistics. This degree program offers the opportunity to study ...