Pasta with chickpeas and mussels is a really tasty dish found along the coast of Southern Italy, where tradition meets fresh seafood straight from the sea. And listen, in regions like Campania and ...

Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

This weekend’s mussel and chorizo soup is a fabulous shellfish soup to add to one's repertoire of one-pot wonders ...

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Capitol Hill's Altura shows two ways to prepare Mediterranean Mussels - New Day NW Head Chef Nathan Lockwood shows Kelly how to smoke and steam mussels to perfection. #newdaynw ...