Chowhound on MSN
The one-ingredient pot roast upgrade for rich, smoky flavor
It's pretty difficult to mess up a good pot roast. However, you can guarantee that it's the best you've ever made with this ...
Bacon cooked in a regular skillet creates familiar problems: grease splattering across your cooking surface or a fresh sting from popping oil. That, and you can only make a small amount at once. A ...
Many recipes start with preheating a pan but the method for cooking bacon is a different. It's recommended to start with a cold pan, which gives the bacon fat time to render (release), according to ...
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