Plastic wrap serves many different purposes in the kitchen, from keeping food fresh to preventing spills -- but can it go ...

Inside your refrigerator and pantry, plastic is everywhere. There’s plastic wrap, storage bags and bins, clamshell takeout containers, beverage bottles, and condiment tubs, of course. Plastics ...

‌To prevent these food safety issues, Lampe suggests using glass storage containers with tight-fitting lids or wrapping the meat in butcher paper. “Also, be sure to store raw meat on the bottom shelf ...

As a millennial kid growing up before eco-friendly-everything was commonly available and sought-after, I remember a big roll of Saran wrap always hanging out in the kitchen cabinet. Leftovers of all ...

Plastic wrap and storage containers definitely have their place in most kitchens, but if you have no love for the stuff and wish there were a way to store your vegetables and produce without resorting ...

Dr. Lisa Erdle is a ecotoxologist, microplastics expert, and the Director of Science & Innovation at the 5 Gyres Institute. "Over time, plastics can leach chemicals like BPA or similar compounds into ...

Plastic wrap, aluminum foil, and parchment paper are some of the worst offenders in my drawers. Not only do they not sit perfectly flush against my utensil container, but they also have a bulky size ...

Opting for glass food storage containers is one simple way to reduce your reliance on plastic. And better yet, the pick may also benefit your health (not to mention amplify your fridge shelfie goals ...

Plastic containers can create the perfect environment for bacteria by trapping heat and moisture. Certain foods react with plastic in ways that can speed up spoilage or even release harmful chemicals.