Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.

This sourdough pizza dough recipe is the most perfect sourdough pizza crust you could think of – chewy on the inside and lightly crisp on the outside. [feast_advanced_jump_to] Pizza has always been ...

This homemade pizza dough requires only a little hands on time. This recipe makes a delicious crust that you’ll want to sink ...

For the starter: ¾ cup white all-purpose flour ¾ cup whole-wheat flour 7 ounces water (70 degrees) ¼ teaspoons active dry yeast For the dough: 3 cups water (70 degrees) 7 cups white all-purpose flour ...