BATON ROUGE, La. (WAFB) - This not-too-sweet Italian confection is perfect for anytime of the day-as a breakfast treat, during a mid-morning coffee break, or as a dessert following a light meal. If ...

Traditional olive oil cakes have about 1 cup of sugar. Instead, I use 1/3 cup of honey and added pine nuts, raisins and rum. Enjoy any time of day, year-round. The cake will keep, tightly wrapped, at ...

Note: Piero Antinori says: “It is a very old tradition in Tuscany to eat chestnuts. We enjoy them boiled or roasted with the new wines. In the countryside, they still make a sort of chestnut polenta ...

Days spent lolling around the blooming fields of lavender and wild sage and hanging out in the fragrant orange orchards. A pause on the way home to lick sweet nectar from honeysuckle blossoms. A ...

Seolgi is one of the softest and fluffiest types of Korean rice cakes (tteok). It has a light, clean flavor that pairs well with many ingredients. When steamed with rich pine nuts, their nutty aroma ...

Pine nuts are a lovely addition to a variety of culinary preparations because of their rich, buttery flavour and crisp ...