Sushi ginger, known as gari (ガリ), is thinly sliced young ginger pickled in sweet vinegar, traditionally served alongside sushi. The name “gari” mimics the crunchy “gari-gari” sound heard when slicing ...

Getting your Trinity Audio player ready... Japanese udon noodles are all about the chew, but it’s hard to replicate the texture with what’s available in American markets. Fresh udon is hard to come by ...

When you're stacking it onto your sushi roll, pickled ginger (or gari) looks really quite simple. But the minute you try to make some at home yourself, you'll realize it takes a lot more technique ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. Featuring crispy ...

Fresh, colourful, and impossibly pretty, this noodle bowl takes only a few minutes to put together. Image credit: SA Avocado Growers' Association Buddha bowls, nourish bowls, and Poke bowls all follow ...