In a bowl, cover the capers with warm water. Let stand for 20 minutes; drain. In a skillet, heat the olive oil. Add the garlic and jalapeños and cook over moderate heat until the garlic is golden, ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — If you’re looking for ...

Whole-wheat penne rigate, a hefty meat sauce, and plenty of ricotta and mozzarella come together in this protein-packed dish of baked pasta. When the temperature drops, appetites veer toward heartier ...

This Mediterranean-inspired penne pasta with tomatoes, olives, and artichokes bursts with flavor, making it a perfect choice for a quick and satisfying weeknight dinner. Dinner is on the table in less ...

Add Yahoo as a preferred source to see more of our stories on Google. Penne rigate and mostaccioli - Static Media/Shutterstock It isn't always easy to figure out the best pasta shape for a given dish, ...

In a large, deep skillet, heat the olive oil. Add the onion and cook over moderately high heat, stirring, for 3 minutes. Add the sliced brussels sprouts, chile and thyme and season with salt and ...

Popular author Frances Mayes has just penned a new cookbook that offers up some of Italy’s tastiest and speediest pasta recipes — “Pasta Veloce: Irresistibly Fast Recipes from Under the Tuscan Sun” ...

While some vodka sauce recipes lean on the creamy side, this version is more tomato-forward, loaded with bits of broken-down tomatoes and onion. The tomatoes are cooked for nearly an hour before the ...

"Pasta is always the same, yet always different," James Beard once famously said. "It has a comforting familiarity with its pale golden color and chewy, wheaten taste." And while comforting ...