If you're wondering how you can enjoy your favorite fruity flavors during the winter months the answer might be simpler than you think. While there are plenty of pear recipes out there, transforming ...

You need dessert and you need it fast. This is not the time to go all out with a three-layer cake or fancy-pants pie…but you can’t just set out a bowl of candy, either. Ta-da: Baked pears with maple ...

Hank Shaw is the author of Hunt, Gather, Cook: Finding the Forgotten Feast. This week on Good Food he talks to Evan about foraging for prickly pears in Los Angeles. Hank likes to make Prickly Pear ...

Wash but do not peel or core the fruit. Cut it into quarters. Place all the fruit in a large slow cooker. Cook on low overnight or at least 10 hours. Drain and press the fruit. I did this in batches ...

Prickly pear cacti in the Tucson area are laden with plump, red fruits at this time of year — creating not only a colorful landscape but an opportunity for native-food fans to whip up a batch of ...

Getting your Trinity Audio player ready... Poached fruit is a hard sell on any restaurant menu: For many people, it’s all too reminiscent of the stuff they can find at the supermarket in the canned ...

Freezing pears at peak ripeness is a brilliant way to enjoy them year-round. Follow our tips and learn to freeze pears for smoothies, pies, and more. Freeze pears by cutting them into slices or wedges ...

As a fellow college student, I understand the struggle of choosing convenience and thrift over health. It came as a surprise to me that fresh produce is one of the best things to buy on a budget. For ...

Juicy, full-flavored pears should be enjoyed year-round. Preserve some of that flavor by canning pears when they are available in the fall. Varieties suitable for canning include Bartlett, Harrow ...