Fall harvests are often bountiful, requiring food preservation skills and providing a platform for ample kitchen creativity when it comes to combining flavors. Our 8 favorite jam recipes made from ...

As the seasons change and fresh fruits come into abundance, there’s no better way to capture their vibrant flavors than by making jam and jelly recipes. Even if you are a novice in the kitchen, ...

Two simple main ingredients, onions and pears, come together in this delicious appetizer recipe. Spread on an unassuming water cracker, this onion and pear jam is elevated into the elegant hors ...

Makes about 4 (½-pint) jars. Recipe is excerpted from “Ball® Canning Back to Basics.” Copyright ©2017 Hearthmark LLC. Reprinted with permission from Time Inc ...

The fig season seems to be hit or miss for Austinites, but the trees I’ve seen lately are heavy with fruit. If you are lucky enough to have one — or want to buy some from the store — here’s a quick ...

Instructions: Toss the sliced pears with the sugar and lemon slices in a large bowl. Cover the bowl with plastic wrap and let it sit overnight in the refrigerator. (This step is crucial. Do not skip ...

Jam, jelly, and preserves are staples in home kitchens and pantries, perfect for spreading on toast or topping desserts. For beginner canners, understanding the difference between these popular fruit ...