Torres will offer a presentation that includes a demonstration of how to create a chocolate treat at home. Nationally acclaimed chocolatier and pastry chef Jacques Torres, also known as “Mr. Chocolate ...

World-famous pastry chef Dominique Ansel (creator of the Cronut) joins Bon Appétit to demonstrate how to make the perfect ...

For months, Stephen Durfee has been working in a back room at the CIA on a top secret project. His objective: world domination. His weapon: chocolate. This is, after all, St. Helena’s CIA, the ...

With Food Network’s Halloween Baking Championship in the rear-view (no spoilers, in case you haven’t watched theme park pastry pro Alan Arras compete yet!), the slate has been cleared for all the ...

After sublimating chocolate last week, the Meilleur Pâtissier contestants tackle pies this evening in the fifth week of competition on the show broadcast on M6. This gourmet even ...

Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. “That week is ...

There’s a cliché in the restaurant industry that line cooks are afraid of pastry. They’ll complain it’s too precise, requires too much measurement. Add to that the fact that most culinary schools silo ...