Chowhound on MSN
10 Pastry Chef-Approved Tips For Making Classic Peanut Brittle
Sidestep pitfalls and ensure delicious, sweet, and flaw-free peanut brittle, with these tips from pastry chef and "Chopped ...
My Everyday Table on MSN
10 common restaurant desserts pastry chefs don't trust
Dessert menus are often designed to impress, but experienced pastry chefs know that not every sweet finish is worth the fork.
Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...
24/7 Food Recipes on MSN
9 forgotten American desserts worth reviving, pastry chefs suggest
Forgotten American desserts are making a comeback, and pastry chefs have ideas to revive them. From vintage flavors to fresh ...
Tremendously popular and widely consumed, chocolate is an essential ingredient on any respectable dessert menu. But with almost all restaurants offering at least one chocolate dessert at any given ...
You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...
© 2025 The Atlanta Journal-Constitution. All Rights Reserved. At the Vinings mainstay Canoe, executive pastry chef Jessica McKinney incorporates seasonal flavors ...
Sweet Story” will screen at the Palm Springs International Film Festival, with the directors and other guests in attendance ...
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